Gluten-Free Bread: Which Brands Offer It?

For many people, bread is a daily essential. But if you’re avoiding gluten due to celiac disease, gluten sensitivity, or personal choice, finding the right bread can feel challenging. Gluten, a protein found in wheat, barley, and rye, gives traditional bread its chewy texture. Luckily, gluten-free bread options are plentiful and delicious. This guide dives into different types of gluten-free bread, popular brands, homemade recipes, and practical tips for buying and storing gluten-free bread. With the right knowledge, you can enjoy bread without worry.

What Is Gluten-Free Bread?

Gluten-free bread doesn’t contain wheat, barley, rye, or other gluten-containing grains. Instead, it uses alternative flours and ingredients to achieve a texture and taste similar to regular bread. Common gluten-free flours include rice flour, almond flour, tapioca flour, and sorghum flour. Starches like potato or corn starch help provide elasticity and softness.

While gluten-free bread has improved over time, it can still have a different texture and taste than traditional bread. It might be denser or have a unique flavor, but with the right options, gluten-free bread can be just as satisfying.

The Growing Demand for Gluten-Free Bread

The demand for gluten-free bread has skyrocketed over the past decade. People with celiac disease, gluten intolerance, or those following a gluten-free lifestyle all need safe, tasty bread options. As more people discover the benefits of a gluten-free diet, the market has responded with a wide array of gluten-free bread choices. This shift means you now have access to a variety of gluten-free breads that taste better than ever.

Types of Gluten-Free Breads

There are numerous types of gluten-free breads available. Each offers unique qualities, so you can find one that fits your taste and dietary needs.

1. Gluten-Free Sandwich Bread

Sandwich bread is a household staple. Fortunately, gluten-free versions are available, making them perfect for sandwiches, toast, and more.

Ingredients: Gluten-free sandwich breads usually combine rice flour, tapioca starch, and potato starch. Some versions use eggs, milk, or oils to enhance softness and moisture.

Popular Brands:

• Udi’s Gluten-Free Bread: Udi’s is well-known for its soft texture and mild flavor. Their options include white, whole grain, and multigrain varieties.
• Canyon Bakehouse: Canyon Bakehouse offers a range of gluten-free sandwich breads, including 7-Grain, Mountain White, and Ancient Grain.
• Schär Gluten-Free Bread: Schär is a popular brand that offers soft, flavorful sandwich breads, including Multigrain, Classic White, and Artisan Baker.

Best Uses: Gluten-free sandwich bread works great for sandwiches, toast, grilled cheese, and more. It’s versatile and can be a daily staple in your gluten-free diet.

Why Choose Gluten-Free Sandwich Bread? If you love making sandwiches or having toast with breakfast, gluten-free sandwich bread is a must. These breads are typically soft, sliceable, and easy to use for any meal. Plus, they provide the familiar taste and texture you crave, without the gluten.

2. Gluten-Free Baguettes and French Bread

Craving a crusty, chewy baguette? You can still enjoy it with gluten-free versions.

Ingredients: Gluten-free baguettes typically use a combination of rice flour, tapioca starch, and sorghum flour. Xanthan gum or psyllium husk helps improve chewiness and elasticity.

Popular Brands:

• Against the Grain Baguettes: These gluten-free baguettes are known for their crispy crust and chewy interior.
• Schär Gluten-Free Baguettes: Schär’s gluten-free baguettes offer an authentic taste and texture without gluten.
• Canyon Bakehouse French Bread: This gluten-free French bread has a soft interior and a golden, crispy crust.

Best Uses: Gluten-free baguettes are perfect for sandwiches, garlic bread, or serving with soups. They also work well for crostini, bruschetta, or as a side to your favorite dishes.

Why Choose Gluten-Free Baguettes? Baguettes are a favorite for their crispy crust and soft, chewy inside. With gluten-free versions, you don’t have to miss out. These breads are excellent for fancy dinners, quick snacks, or simply enjoying with butter.

3. Gluten-Free Rolls and Buns

Gluten-free rolls and buns are perfect for burgers, sandwiches, and dinner rolls.

Ingredients: Most gluten-free rolls and buns use rice flour, tapioca starch, and potato starch. Yeast adds a light and airy texture.

Popular Brands:

• Canyon Bakehouse Hamburger Buns: These buns are soft, fluffy, and sturdy enough to hold all your favorite burger toppings without falling apart.
• Udi’s Gluten-Free Hamburger Buns: Udi’s gluten-free hamburger and hot dog buns are ideal for barbecues, picnics, or any meal where you need a bun.
• Schär Ciabatta Rolls: Schär’s gluten-free ciabatta rolls have a crispy crust and soft interior, making them perfect for sandwiches or dipping in olive oil.

Best Uses: Gluten-free rolls and buns work well for burgers, sliders, sandwiches, and dinner rolls. They can also be a great base for breakfast sandwiches or served with soups and stews.

Why Choose Gluten-Free Rolls and Buns? If you love burgers or sandwiches, you need a good gluten-free bun. These buns are designed to be soft and sturdy, holding up to all your favorite toppings and fillings. Whether at a barbecue or dinner table, gluten-free buns will ensure you don’t miss out.

4. Gluten-Free Artisan Breads

Artisan breads are known for their rustic appearance, chewy texture, and rich flavor. Luckily, gluten-free versions offer the same qualities.

Ingredients: Gluten-free artisan breads often mix flours like sorghum, almond, and brown rice. Seeds and grains add extra texture and nutrition.

Popular Brands:

• Simple Kneads Sourdough: This gluten-free sourdough uses fermented gluten-free flours for a tangy flavor and chewy texture.
• New Grains Gluten-Free Artisan Bread: New Grains offers a variety of gluten-free artisan breads, including sourdough, multigrain, and seed bread, all with a hearty, rustic texture.
• Three Bakers Gluten-Free Whole Grain Bread: Three Bakers offers a whole grain gluten-free bread that is packed with flavor and texture, making it a wholesome choice for those looking for a nutritious option.

Best Uses: Gluten-free artisan breads are perfect for sandwiches, toast, and as an accompaniment to meals. They can also be used for bruschetta, crostini, or served with cheese and charcuterie.

Why Choose Gluten-Free Artisan Bread? Artisan breads are celebrated for their hearty, rustic textures and rich flavors. Gluten-free versions bring the same level of sophistication, making them perfect for gourmet sandwiches, pairing with soups, or as a base for appetizers.

5. Gluten-Free Flatbreads and Wraps

Flatbreads and wraps are versatile gluten-free options that can be used for everything from sandwiches to pizzas.

Ingredients: Gluten-free flatbreads and wraps often use rice flour, tapioca starch, and sometimes chickpea or almond flour. These ingredients provide flexibility and a slightly chewy texture.

Popular Brands:

• BFree Gluten-Free Wraps: BFree offers gluten-free wraps made from a blend of flours, perfect for making wraps, burritos, or even quesadillas.
• Siete Almond Flour Tortillas: Siete’s almond flour tortillas are grain-free and gluten-free, offering a soft and flexible option for tacos, wraps, and more.
• Udi’s Gluten-Free Pizza Crust: Udi’s gluten-free pizza crust is crispy and chewy, making it a perfect base for all your favorite toppings.

Best Uses: Gluten-free flatbreads and wraps are ideal for sandwiches, wraps, pizzas, and quesadillas. They can also be used as a base for flatbread pizzas or served with dips and spreads.

Why Choose Gluten-Free Flatbreads and Wraps? Flatbreads and wraps offer versatility in gluten-free cooking. Whether you’re making tacos, sandwiches, or pizzas, these gluten-free options make meal prep easy and delicious. Plus, they’re great for on-the-go meals.

Homemade Gluten-Free Bread Recipes

Do you enjoy baking at home? You can create fresh gluten-free bread right in your kitchen. Homemade gluten-free bread lets you customize ingredients and flavors, giving you control over what goes into your bread.

Basic Gluten-Free Bread Recipe

This simple gluten-free bread recipe is perfect for beginners. It results in a soft, flavorful loaf that you can use for sandwiches, toast, or just enjoy with butter.

Ingredients:

• 2 cups gluten-free flour blend (a mix of rice flour, tapioca starch, and potato starch)
• 1 teaspoon xanthan gum (if not included in your flour blend)
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 large eggs (or flax eggs for a vegan option)

Instructions:

1. Activate the Yeast: Combine warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, and salt.
3. Combine Wet and Dry Ingredients: Add the yeast mixture, olive oil, and eggs to the dry ingredients. Mix until a smooth dough forms.
4. Let It Rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour, or until it doubles in size.
5. Bake the Bread: Preheat your oven to 375°F (190°C). Transfer the dough to a greased loaf pan and bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro Tip: If the dough is too sticky to handle, lightly oil your hands or use a spatula to shape it in the pan.

Check this White Gluten-Free Bread Recipe.

Variations

Once you’ve mastered the basic gluten-free bread recipe, you can experiment with different variations to suit your taste.

• Herb and Garlic Bread: Add minced garlic, dried herbs like rosemary or thyme, and a sprinkle of sea salt to the dough for a flavorful twist.
• Seeded Multigrain Bread: Mix in sunflower seeds, flaxseeds, chia seeds, or pumpkin seeds for added texture and nutrition.
• Cinnamon Raisin Bread: Add cinnamon and raisins to the dough for a sweet, spiced loaf that’s perfect for breakfast or snacks.
• Olive and Rosemary Bread: Fold in chopped olives and fresh rosemary for a Mediterranean-inspired loaf that pairs well with cheese and cured meats.

Gluten-Free Baking Tips

When baking gluten-free bread at home, keep these tips in mind to ensure the best results:

1. Measure Ingredients Carefully: Gluten-free baking requires precise measurements. Too much or too little of an ingredient can significantly affect the outcome.
2. Don’t Skip the Xanthan Gum: Xanthan gum is essential for providing elasticity and structure in gluten-free bread. If your flour blend doesn’t include it, make sure to add it to your recipe.
3. Let the Dough Rise Fully: Gluten-free dough needs time to rise properly. Be patient and allow it to double in size before baking.
4. Use Fresh Ingredients: Gluten-free flours can lose their potency over time. Always use fresh ingredients for the best results.
5. Experiment with Different Flour Blends: Not all gluten-free flour blends are the same. Try different combinations of flours to find the one that works best for your bread.

Tips for Buying Gluten-Free Bread

When shopping for gluten-free bread, you want to ensure you’re getting the best quality and taste. Here are some tips to help you make the right choice:

1. Check the Ingredients: Always read the ingredient list to ensure the bread is truly gluten-free. Some brands may include wheat starch or other gluten-containing ingredients, so double-check before buying.
2. Look for Certification: Many gluten-free breads are certified by organizations like the Gluten-Free Certification Organization (GFCO). This certification ensures that the bread meets strict gluten-free standards and is safe for those with celiac disease or gluten sensitivity.
3. Consider the Texture: Gluten-free bread can vary in texture, from soft and fluffy to dense and chewy. If you’re new to gluten-free bread, try different brands to find the texture that suits your taste.
4. Storage Tips: Gluten-free bread can dry out quickly, so it’s important to store it properly. Many gluten-free breads are best kept in the freezer and thawed as needed. This helps preserve freshness and prevent mold.

Popular Gluten-Free Bread Brands

Here are some of the most popular gluten-free bread brands, each offering a variety of options to suit different tastes and dietary needs:

• Udi’s Gluten-Free: Udi’s is known for its wide range of gluten-free products, including sandwich loaves, hamburger buns, and pizza crusts. Their breads are soft, flavorful, and perfect for everyday use.
• Canyon Bakehouse: Canyon Bakehouse offers a variety of gluten-free product options, from sandwich loaves to French bread and bagels. Their breads are known for their soft texture and hearty flavor.
• Schär: Schär is a European brand specializing in gluten-free bread, rolls, and baguettes. Their products are known for their high quality and great taste.
• Against the Grain: Against the Grain is known for its gluten-free baguettes and artisan breads, which are made with high-quality ingredients and a focus on texture and flavor.
• Simple Kneads: Simple Kneads specializes in gluten-free sourdough bread, offering a tangy, chewy alternative to traditional sourdough. Their breads are made with natural ingredients and fermented for a rich flavor.
• New Grains: New Grains offers a variety of gluten-free artisan breads, including multigrain, sourdough, and seed bread. Their breads are hearty, flavorful, and perfect for those looking for a more wholesome option.

Alternatives

If you’re looking for alternatives to traditional gluten-free bread, there are several other options that can satisfy your cravings:

• Rice Cakes: Rice cakes are light, crunchy, and perfect for toppings like avocado, peanut butter, or deli meats.
• Corn Tortillas: Naturally gluten-free, corn tortillas are a versatile option for wraps, tacos, and quesadillas.
• Lettuce Wraps: Use large lettuce leaves to wrap your favorite sandwich fillings for a low-carb, gluten-free alternative to bread.
• Gluten-Free Crackers: Many brands offer gluten-free crackers made from rice, seeds, or chickpea flour, which can be a great substitute for bread. These crackers work well with dips, spreads, or as a base for toppings.

Tips

Whether you’re buying gluten-free bread or baking it at home, here are some tips to make the most of your gluten-free bread experience:

1. Toast It for Extra Crunch: Gluten-free bread can sometimes be softer or denser than regular bread. Toasting it can add extra crunch and enhance the flavor.
2. Add Moisture with Spreads: If your gluten-free bread feels a bit dry, add moisture with spreads like butter, avocado, or nut butter. This can improve the texture and taste of the bread.
3. Pair with Fresh Ingredients: Fresh ingredients like tomatoes, lettuce, and cheese can complement the flavors of gluten-free bread and make your sandwich more satisfying.
4. Store in the Freezer for Longevity: Gluten-free bread can dry out quickly, so storing it in the freezer can help extend its shelf life. Simply thaw slices as needed for fresh-tasting bread.
5. Experiment with Recipes: Don’t be afraid to get creative with your gluten-free bread. Try different recipes, toppings, and fillings to find what you love most.

Final Thoughts

Navigating the world of gluten-free bread can be challenging, but with so many options available, there’s something for everyone. Whether you prefer store-bought gluten-free bread or enjoy baking your own, you can find delicious and satisfying choices. From soft sandwich bread to crispy baguettes, gluten-free bread has come a long way in terms of taste and texture. With the tips and recommendations in this guide, you can enjoy gluten-free bread that fits your lifestyle and meets your dietary needs. So explore the various options, try new brands and recipes, and enjoy your favorite bread without the gluten!