If you’re a fan of both strawberry shortcake and cheesecake, this recipe brings these two classic desserts together for an unforgettable treat. The creamy, rich cheesecake pairs perfectly with the light and fruity flavor of strawberries, all topped with buttery shortcake crumbles. It’s the perfect dessert for special occasions or just a weekend indulgence.
Why You’ll Love This Recipe
Combining the best of both worlds, this Strawberry Shortcake Cheesecake is a textural masterpiece. A crunchy graham cracker crust holds a smooth and velvety cheesecake layer, topped with a sweet strawberry sauce and shortcake crumbles. The result is a decadent, fruity dessert that will leave your guests asking for seconds.
Ingredients Breakdown
Graham Cracker Crust
- Graham crackers: 1 ½ cups crushed
- Sugar: 2 tablespoons
- Melted butter: 6 tablespoons
Cheesecake Layer
- Cream cheese: 24 ounces, softened
- Sugar: 1 cup
- Eggs: 3 large, room temperature
- Vanilla extract: 2 teaspoons
- Sour cream: ½ cup
Strawberry Topping
- Fresh strawberries: 2 cups, hulled and diced
- Sugar: ¼ cup
- Lemon juice: 2 tablespoons
- Cornstarch: 1 tablespoon, dissolved in 2 tablespoons water
Shortcake Crumbles
- All-purpose flour: 1 cup
- Sugar: ¼ cup
- Cold butter: 6 tablespoons, cubed
- Salt: Pinch
Step-by-Step Instructions
Step 1: Prepare the Graham Cracker Crust
Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch springform pan. To create the crust, mix the crushed graham crackers, sugar, and melted butter in a medium-sized bowl until the mixture resembles wet sand. Firmly press the mixture into the bottom of the pan, ensuring an even layer. Bake for about 10 minutes or until the crust is golden brown. Once baked, set it aside to cool while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy, about 2-3 minutes. Gradually add the sugar, continuing to mix until fully incorporated. Next, beat in the eggs one at a time, making sure each egg is fully mixed before adding the next. This step ensures a smooth and lump-free batter. Add the vanilla extract and sour cream, blending until the mixture is thick but pourable.
Pour the cheesecake batter over the cooled crust, spreading it evenly with a spatula. Tap the pan gently on the countertop to release any air bubbles. Place the pan in the oven and bake for 45-55 minutes, or until the center is slightly jiggly but the edges are set. Once baked, turn off the oven and crack the door open slightly, allowing the cheesecake to cool slowly to prevent cracks from forming. After 30 minutes, remove the cheesecake and let it cool to room temperature.
Step 3: Create the Strawberry Topping
While the cheesecake cools, it’s time to make the strawberry topping. In a medium saucepan, combine the diced strawberries, sugar, and lemon juice over medium heat. Stir occasionally, cooking until the strawberries release their juices and soften, about 5-7 minutes. Dissolve the cornstarch in water and slowly stir it into the strawberry mixture. Cook for an additional 2-3 minutes, or until the sauce thickens. Remove from heat and allow the mixture to cool before topping the cheesecake.
Step 4: Make the Shortcake Crumbles
For the shortcake crumbles, mix the flour, sugar, and salt in a medium-sized bowl. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. Spread the crumbles onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden brown. Allow the crumbles to cool completely before using.
Step 5: Assemble the Cheesecake
Once the cheesecake has fully cooled, pour the strawberry topping over the surface, spreading it out evenly with a spatula. Next, sprinkle the cooled shortcake crumbles on top of the strawberry layer. For added decadence, you can top the cake with whipped cream and extra fresh strawberries. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow the flavors to meld and the cheesecake to firm up.
Expert Tips for the Perfect Cheesecake
Use Room Temperature Ingredients: This ensures the cheesecake batter blends smoothly and helps avoid lumps in the mixture. Baking with a Water Bath: To prevent cracks, place the springform pan inside a larger baking dish and fill halfway with water. This method ensures even baking. Cooling Gradually: Allowing the cheesecake to cool in the oven with the door cracked helps it cool gradually, reducing the risk of cracks. Chill Thoroughly: Don’t skip the chilling step. The cheesecake needs time to set completely, so plan to make it a day ahead.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries for this recipe, but make sure to thaw them completely before using. Frozen strawberries may release extra moisture, so you might need to cook the sauce a little longer to reach the right consistency.
How do I prevent cracks in my cheesecake?
To prevent cracks, avoid overmixing the batter, bake with a water bath, and allow the cheesecake to cool slowly in the oven after baking. These methods help to minimize temperature fluctuations, which are the main cause of cracks.
Can I make this cheesecake ahead of time?
Absolutely! In fact, it’s best to make this cheesecake a day in advance. It allows the cheesecake to set properly and the flavors to meld together beautifully.
What if I don’t have a springform pan?
While a springform pan is ideal for cheesecakes, you can use a deep dish pie pan or a regular cake pan in a pinch. Just be sure to line it with parchment paper to make removing the cheesecake easier.
Final Thoughts
Strawberry Shortcake Cheesecake is a delightful fusion of two timeless desserts. The richness of the cheesecake paired with the fresh, vibrant flavor of strawberries and the buttery crunch of shortcake crumbles makes this dessert a showstopper.
Whether you’re serving it at a summer gathering or enjoying a slice with a cup of coffee, it’s sure to satisfy your sweet tooth. Make the Strawberry Shortcake Cheesecake a day ahead, and get ready to wow your guests!